7 Steps to an Eco-Friendly Kitchen

7 Steps to an Eco-Friendly Kitchen

7 Steps to an Eco-Friendly Kitchen

Eco-friendly living will continue to be a hot trend in 2019, with more and more homeowners realizing how the details of their lifestyle can affect the environment in the long run. If you want to keep up with the times, you ought to update your home with sustainable choices, from your living room to your kitchen. To get you started, here are 7 steps you can take for an eco-friendly kitchen.

7 Tips for an Eco-Friendly Kitchen

1. Choose Your Appliances Wisely

Look for energy-efficient appliances. These use just enough energy to do their job and can help you save 10-50% of the normal power consumption of their regular versions. Some of them even run on renewable energy, such as solar power. One indicator of an eco-friendly appliance is the Energy Star label, which is placed on products that the Environmental Protection Agency certifies as energy-efficient.

In addition, you might want to unplug your appliances when they’re not in use. Leave them plugged in and they’ll still use up power.

2. Cook Smart

If you tend to prepare meals without much thought, you’re probably using more energy in your kitchen than you actually need. This can increase your carbon footprint without you realizing it. Here are some points to keep in mind when you’re in the kitchen:

  • Use just enough water. The more water you use, the more energy you’ll need to heat it up or get it to boiling point. Plus, excess water is wasted water.
  • Use lids when you cook. This traps heat and speeds up your cooking.
  • Try using the microwave instead of the oven when you can. This way, you can use 80% less energy to reheat the same food item.
  • Cut down on meat and dairy. It takes up a surprising amount of resources to raise a cow. Forests are sometimes even converted into pastures just to raise livestock. The more meat and dairy you consume, the bigger your carbon footprint.

3. Upgrade Cookware and Utensils

Switch out your plastic cookware for modern equivalents made of eco-friendly materials such as porcelain, glass, or wood. It’s a good thing there are several brands selling sustainable kitchen products nowadays! These include Rustic Wall Co., which produces kitchen utensils made of logging scraps, or Bambeco, which reuses its leftover materials and plants a tree for every purchase.

4. Cook With Organic Greens

Try to cook with herbs and vegetables that are fresh and free of pesticides. There are two ways to do this: buy from local green grocers or farmers’ markets, or grow your own produce.

Locally sourced greens don’t consume as much fuel just to be transported, which is a big eco-friendly plus. Be sure of whom you’re buying from, though. A large commercial farm that douses its crops with pesticides could fall under “local” if it’s just across your street. Opt for produce from small, organic farms.

You can also try your hand at growing your own herbs and vegetables. Many common vegetables are perfect for budding gardeners. These include tomatoes, cabbage, and spring onions. The additional backyard foliage will help keep the air at home fresh, too.

5. Cut Down on Food Waste

If your kitchen is truly eco-friendly, it will ideally produce minimal food waste. The following tips should keep you from throwing out too much food:

  • Shop smart. When you’re at the groceries, be realistic and buy only what you need.
  • Don’t over-serve. When scooping food onto your plate, don’t pile it up in heaps. Instead, get smaller portions and go back for seconds if needed.
  • Save your leftovers. If you’re feeling creative, you can use leftovers to whip up a fantastic meal. Just label them to keep track of how long they’ve been in your fridge.
  • Note down the food you toss out. That way you’ll know what you don’t use and take steps to avoid repeated kitchen wastage, whether that means buying smaller sizes of the same product or cutting that item out of your menu entirely.

6. Use Your Fridge Right

Your fridge uses up energy to keep food cold. If you’re aiming to have an eco-friendly kitchen, you’ll want to reduce the work your fridge has to do. Position your fridge in a cool area of your kitchen, and let food cool before putting it in the fridge.

Make sure that your fridge is still efficient, too. Defrost it regularly to keep your fridge and freezer running efficiently. Also, check if the seals around the door need to be changed. A quick test: close the door on a dollar bill. If the bill easily slides out, that means that the seals are also loose enough to let cold air seep out. Replace the seals as needed.

7. Use Green Cleaning Products

Some kitchen cleaning products have chemicals which can harm your family as well as the environment. Switch to eco-friendly alternatives with natural formulas. Homemade cleaning ingredients won’t give off strong odors, yet they can often be just as effective as store-bought cleaning products.

With these 7 steps, you’ll be on your way to an eco-friendly kitchen with a smaller carbon footprint. This sustainable lifestyle choice isn’t just a great way to welcome the new year, but it’ll help keep your home cleaner and fresher for you and your family.

For more tips on sustainable living and interior design, visit our blog regularly.

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